There really is something very special about coffee cake. Set out for guests, shared with friends or just enjoyed as a snack, its relaxed, welcoming appeal make it year-round favorite. We upped the ante by loading ours up with a delicious layer of tasty cinnamon and a satisfying crumb topping for extra flavor. We think it's the best a coffee cake can be.
From your pantry you will need: 12 1/2 TBSP unsalted butter, 3 large eggs, 1 1/3 cups sour cream
 
Ingredients
Sugar, Malted Wheat Flour (wheat flour, malted barley flour), Wheat Flour, Brown Sugar, Sodium Bicarbonate, Natural Vanilla Type Flavor, Untreated Sea Salt, Cinnamon, Soy Flour Contains: Soy, Wheat Contains Ingredients Produced with Genetic Engineering
Allergens
SOY
WHEAT
Gluten